Blog Archive

Thursday, November 24, 2005

Shrimp Creole

It is late. Too late to think of anything other than a good meal.
I will go home for an early and long weekend and will try this
recipe. It looks tempting, easy and almost 'khaleeji'.

Serves 6
1/4 c celery, chopped
1/2 c onion, chopped
1/2 c green pepper, chopped
1/2 lb mushrooms, sliced
1/4 c butter and olive oil total
32 oz canned tomatoes (Jaddwilliam will use fresh ones)
1 bay leaf, crumbled
1/2 tsp tarragon
2 tsp salt
1 clove garlic
1 tbs sugar
1/4 tsp Tabasco
3 lbs 16/20 shrimp

Saute vegetables in butter until tender.
Add tomatoes and seasonings; simmer 20 minutes.
Add shrimp when ready to serve heat thoroughly.
Serve over rice.

copied from Chef Sara's blog


SillyBahrainiGirl said...

bel 3afyeh!!

Abdulhadi Khalaf said...

allla y3afeeki.
Yet, nothing beats a grilled chan3ad steak or sh3ri.